Chef Raul is cooking up a perfectly paired four course meal utilizing the bounty of the Eastern Shore farms!

Join us for a vibrant Beer Dinner that celebrates bold flavors and exciting beer pairings! This 4-course meal brings together fresh ingredients, expertly crafted dishes, and a selection of refreshing brews.

Date: Wednesday, July 23rd

Tickets for this 4-course event are $72 per person (GRATUITY INCLUDED) and carry-out tickets are $60 per person.

ON-SITE DINNER: 6:30pm

CARRY-OUT: 6:15PM

MENU

FIRST COURSE

FIFER FARMS SWEET CORN PANNA COTTA

Maryland Crab Bisque, Fifers Wood Fired Corn Salsa

Spiked Watermelon Cooler

SECOND COURSE

RAYS HEIRLOOM TOMATO CAPRESE

Fifers Farms Nectarines, Fresh Mozzarella, Bennetts Blueberry Vinaigrette, Basil, Mint, Calabrian Salsa Macha

Inverted World Hazy IPA

THIRD COURSE

WOOD GRILLED HANGER STEAK SALAD

Hattie’s Garden Shishito Peppers, Kennett Square Marinated & Grilled Mushrooms, Blackened Summer Squash, Rouges Creamery Smoky Blue Cheese, Black Garlic Balsamic

Jawsome Sauce Blood Orange IPA

DESSERT COURSE

PEACH & CREAM SHORTCAKE

Strawberry Vanilla Bean Macerated Bennett Peaches, Cream Cheese Pound Cake, Strawberry Crunch, Cream Cheese Whip

Strawberry Crunch Rocket Fruit Beer

FEATURING CHEF RAUL RODRIGUEZ AND

BREWMASTER JIMMY VALM